2014
Business concept for Kawabun & The Kawabun Nagoya
Developing a management concept for 2 different conflicting restarurant in the same site, a traditional Japanese restarurant with 400 years history, and a modern Italian restaurant.
Client : Plan•Do•See Inc./ KAWABUN&THA KAWABUN NAGOYA
Client’s business : Wedding/restaurant/MICE&party
As I didn`t live during the Edo era, there is a lot I dont understand about it.
So if you told me something had 400 years of history, I can`t really get a good grasp of what that means.
The oldest restaurant in Nagoya has this history, but how would they be able to show this to their guests?
That would be like if I went there 5 times a year, for 80 years, and was able to experience something different each time.
I think being able to get customers to do this is a wonderful thing.
Concept booklet
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